Complete Master Bundle (Raw JSON)
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"title": "Wine Club — Rosalie",
"content": "Crone & Vine Join the Crush 🍇 Club by Stefanie Marshall - Crushable Wines, Handpicked with Heart Join Now Curated by Stefanie Marshall, Wine Director at Union Pasadena & Rosalie Since 2022, I've had the joy of curating wines for Union and Rosalie. This season, I'm hand-picking three crushable bottles meant to elevate your gatherings, or just a quiet night at home. Consider this your sneak peek into the Crush 🍇 Club, launching in the New Year. - Stefanie Marshal Enroll Now ☆ Winter Crush 🍇 Club: First Release Crone & Vine Crush Club by Stefanie Marshall $99.00 A 3 Bottle Wine Set Curated by Stefanie Marshall This limited-run box is the first taste of what’s to come from the Crone & Vine Crush 🍇 Club - a new quarterly wine program from Stefanie Marshall, Wine Director at Union Pasadena and Rosalie. Your first pickup features 3 thoughtfully chosen bottles meant to be opened, shared, and enjoyed now. These wines lean fresh, vibrant, and food-friendly - perfect for festive tables, cozy nights in, and everything in between. Every bottle reflects Stef’s signature style: low intervention, sustainably made, and sourced from small, family-run producers around the world. What’s included: • 3 crushable wines • $99 per box • Pick-up only at Union Pasadena or Rosalie • Limited quantities available • First pickup begins first week of January Want to gift it or try it out? Choose the one-time quarterly option - 3 drops, no auto-renew, all joy. Join the Crush Club What's Included * Your first pickup includes 3 hand-selected wines (available at both Union and Rosalie), each chosen for their seasonal expression, story, and versatility at the table. Whether you’re hosting or just enjoying a quiet evening, these are wines meant to elevate the moment. A portion of each purchase goes directly to Stef, supporting her continued exploration and sourcing of beautiful, small-production wines. 3 bottles per box Pick-up only at Union Pasadena or Rosalie Limited quantities available Pickup starts the first week of January Curated by Stefanie Marshall Stefanie lives with her 3 cats in Pasadena. When she’s not sipping on her favorite bottle of wine (currently Dufaitre Beaujolais Nouveau), she’s fulfilling her cowgirl dreams on horseback in Atwater Village. She loves to write, travel, try new restaurants, and cook for her friends. If you see her at Union, be sure to tell her the best thing you ate recently and where. (There’s a running list in her phone notes!)",
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"page_name": "The Restaurant | Experience Authentic Italian Dining—Reserve Today — Rosalie",
"title": "The Restaurant | Experience Authentic Italian Dining—Reserve Today — Rosalie",
"content": "Rosalie Located in the vibrant heart of Downtown Covina, Rosalie is a lively neighborhood Italian restaurant created by Marie Petulla and Logan Bates, the team behind Union in Old Pasadena. Rosalie brings a seasonally driven, California-inspired approach to Northern Italian cuisine—rustic yet refined, personal yet approachable. Our menu celebrates simplicity and the freshest local ingredients, creating a direct connection between farmers and guests with every dish. Our thoughtfully curated wine and cocktail program highlights both Italian and Californian wines, along with inventive craft cocktails. We proudly feature small and minority-owned producers, each chosen to complement and elevate our heartfelt cooking. From handmade pastas to sustainably sourced meats and fish, every dish at Rosalie is a tribute to our local purveyors—crafted to be shared and savored in great company.",
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"title": "Private Events | Book Your Private Event Today — Rosalie",
"content": "GROUP DINING & PRIVATE EVENTS Rosalie is bringing its seasonal Californian interpretation of Northern Italian menu to our private dining and event space. Celebrate special occasions, curated wine dinners, luncheons, office parties and anything in between with our renowned menu and unparalleled hospitality. Please email info@rosaliecovina.com for a quote or fill out this form.",
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"content": {
"full_text": "================================================================================\nFULL TEXT EXTRACTION: Rosalie\nURL: https://www.rosaliecovina.com/\nExtracted: 2026-01-12T01:28:48.093580Z\n================================================================================\n\n\n────────────────────────────────────────────────────────────────────────────────\nPAGE 1: Wine Club — Rosalie\nURL: https://www.rosaliecovina.com/wine-club\nWords: 411\n────────────────────────────────────────────────────────────────────────────────\n\nCrone & Vine Join the Crush 🍇 Club by Stefanie Marshall - Crushable Wines, Handpicked with Heart Join Now Curated by Stefanie Marshall, Wine Director at Union Pasadena & Rosalie Since 2022, I've had the joy of curating wines for Union and Rosalie. This season, I'm hand-picking three crushable bottles meant to elevate your gatherings, or just a quiet night at home. Consider this your sneak peek into the Crush 🍇 Club, launching in the New Year. - Stefanie Marshal Enroll Now ☆ Winter Crush 🍇 Club: First Release Crone & Vine Crush Club by Stefanie Marshall $99.00 A 3 Bottle Wine Set Curated by Stefanie Marshall This limited-run box is the first taste of what’s to come from the Crone & Vine Crush 🍇 Club - a new quarterly wine program from Stefanie Marshall, Wine Director at Union Pasadena and Rosalie. Your first pickup features 3 thoughtfully chosen bottles meant to be opened, shared, and enjoyed now. These wines lean fresh, vibrant, and food-friendly - perfect for festive tables, cozy nights in, and everything in between. Every bottle reflects Stef’s signature style: low intervention, sustainably made, and sourced from small, family-run producers around the world. What’s included: • 3 crushable wines • $99 per box • Pick-up only at Union Pasadena or Rosalie • Limited quantities available • First pickup begins first week of January Want to gift it or try it out? Choose the one-time quarterly option - 3 drops, no auto-renew, all joy. Join the Crush Club What's Included * Your first pickup includes 3 hand-selected wines (available at both Union and Rosalie), each chosen for their seasonal expression, story, and versatility at the table. Whether you’re hosting or just enjoying a quiet evening, these are wines meant to elevate the moment. A portion of each purchase goes directly to Stef, supporting her continued exploration and sourcing of beautiful, small-production wines. 3 bottles per box Pick-up only at Union Pasadena or Rosalie Limited quantities available Pickup starts the first week of January Curated by Stefanie Marshall Stefanie lives with her 3 cats in Pasadena. When she’s not sipping on her favorite bottle of wine (currently Dufaitre Beaujolais Nouveau), she’s fulfilling her cowgirl dreams on horseback in Atwater Village. She loves to write, travel, try new restaurants, and cook for her friends. If you see her at Union, be sure to tell her the best thing you ate recently and where. (There’s a running list in her phone notes!)\n\n\n────────────────────────────────────────────────────────────────────────────────\nPAGE 2: The Restaurant | Experience Authentic Italian Dining—Reserve Today — Rosalie\nURL: https://www.rosaliecovina.com/about\nWords: 128\n────────────────────────────────────────────────────────────────────────────────\n\nRosalie Located in the vibrant heart of Downtown Covina, Rosalie is a lively neighborhood Italian restaurant created by Marie Petulla and Logan Bates, the team behind Union in Old Pasadena. Rosalie brings a seasonally driven, California-inspired approach to Northern Italian cuisine—rustic yet refined, personal yet approachable. Our menu celebrates simplicity and the freshest local ingredients, creating a direct connection between farmers and guests with every dish. Our thoughtfully curated wine and cocktail program highlights both Italian and Californian wines, along with inventive craft cocktails. We proudly feature small and minority-owned producers, each chosen to complement and elevate our heartfelt cooking. From handmade pastas to sustainably sourced meats and fish, every dish at Rosalie is a tribute to our local purveyors—crafted to be shared and savored in great company.\n\n\n────────────────────────────────────────────────────────────────────────────────\nPAGE 3: Private Events | Book Your Private Event Today — Rosalie\nURL: https://www.rosaliecovina.com/contact\nWords: 54\n────────────────────────────────────────────────────────────────────────────────\n\nGROUP DINING & PRIVATE EVENTS Rosalie is bringing its seasonal Californian interpretation of Northern Italian menu to our private dining and event space. Celebrate special occasions, curated wine dinners, luncheons, office parties and anything in between with our renowned menu and unparalleled hospitality. Please email info@rosaliecovina.com for a quote or fill out this form.\n\n",
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"ai_summary": {
"summary_text": "Rosalie is a lively neighborhood Italian restaurant located in downtown Covina, California, created by Marie Petulla and Logan Bates, the team behind Union in Old Pasadena. The restaurant specializes in Northern Italian cuisine with a seasonally driven, California-inspired approach that emphasizes rustic yet refined dishes made with the freshest local ingredients. Their menu celebrates simplicity and creates direct connections between local farmers and guests through handmade pastas, sustainably sourced meats and fish, and dishes crafted to be shared and savored.\n\nRosalie offers a comprehensive dining experience with dinner menus, bar menus, and happy hour options, along with a thoughtfully curated wine and cocktail program that highlights both Italian and Californian wines from small and minority-owned producers. The restaurant provides private event services for special occasions, curated wine dinners, luncheons, and office parties. They also feature the Crone & Vine Crush Club, a quarterly wine program curated by Wine Director Stefanie Marshall, offering hand-selected bottles for pickup at the restaurant. Reservations can be made through Resy, and they offer online ordering for takeout through Toast Tab.",
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"cuisine_type": "Northern Italian with California influence",
"price_range": "Not available",
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],
"best_for": [
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]
},
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"url": "https://www.rosaliecovina.com/",
"description": "Rosalie is a lively neighborhood Italian restaurant located in downtown Covina, California, created by Marie Petulla and Logan Bates, the team behind Union in Old Pasadena. The restaurant specializes in Northern Italian cuisine with a seasonally driven, California-inspired approach that emphasizes rustic yet refined dishes made with the freshest local ingredients. Their menu celebrates simplicity and creates direct connections between local farmers and guests through handmade pastas, sustainably sourced meats and fish, and dishes crafted to be shared and savored. Rosalie offers a comprehensive dining experience with dinner menus, bar menus, and happy hour options, along with a thoughtfully curated wine and cocktail program that highlights both Italian and Californian wines from small and minority-owned producers. The restaurant provides private event services for special occasions, curated wine dinners, luncheons, and office parties. They also feature the Crone & Vine Crush Club, a quarterly wine program curated by Wine Director Stefanie Marshall, offering hand-selected bottles for pickup at the restaurant. Reservations can be made through Resy, and they offer online ordering for takeout through Toast Tab.",
"datePublished": "2026-01-14T19:36:48.961810Z",
"address": {
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"addressRegion": "California"
},
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"email": "info@rosaliecovina.com",
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"name": "Dinner Menu",
"url": "https://www.rosaliecovina.com/dinner-menu"
},
{
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"name": "Bar Menu",
"url": "https://www.rosaliecovina.com/bar-menu"
},
{
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],
"founder": [
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{
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],
"acceptsReservations": true,
"publisher": {
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"name": "KatieJakes Bar Directory",
"url": "https://katiejakesbar.com"
}
},
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"temporal_behavior": {
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"cadence": "recurring",
"event_intensification": true
},
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],
"negative_space": [
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},
"schema_type_reasoning": "I chose @type Restaurant because this entity's primary purpose is food service, as evidenced by the dinner menu, bar menu, happy hour offerings, handmade pastas, and the description emphasizing Northern Italian cuisine and dining experiences."
}
}