Discovered Website Text
================================================================================
FULL TEXT EXTRACTION: Thumbling
URL: http://www.thumbling.net/
Extracted: 2026-01-11T02:48:48.049842Z
================================================================================
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PAGE 1: Thumbling - Chinese Dumpling Restaurant | Online Order | West Covina | CA
URL: https://www.thumbling.net/about/
Words: 724
────────────────────────────────────────────────────────────────────────────────
Our Story You're Awesome!-The thumbling Brand Story The Beginning In West Covina,Los Angeles,on S Citrus St,there's a little restaurant called thumbling.Tuckedaway in a bustling shopping plaza,it waits quietly like a humble hermit.If you weren't looking for it, you might miss it entirely.But once you step inside,you're enveloped by its warm ambiance and delicious aromas. thumbling was founded by a young couple from southern China,Feng and Ye,whose journey toopening the restaurant started long before their doors welcomed customers.Feng has always had a passion for cooking.As a teenager,he enrolled in a culinary program specializing in dim sum and dumplings.His early training laid the foundation for a craft that he honed over many years,even after moving to the U.S. Working in various kitchens,Feng never stopped mastering the art of making dumplings—from Xiao Long Bao(soup dumplings)to potstickers,wontons,and hand-pulled noodles.Every aspect,from kneading the dough to crafting the perfect filling,became his obsession.He perfected each detail, including the cooking methods and sauces that accompany the dishes. One day,Feng's son invited some friends over for a meal,and Feng prepared a feast of dumplings and noodles.The kids loved it,and when they left,they took some extra dumplings home with them. The next day,parents started calling,praising the food and even requesting frozen batches to send to relatives in other states.It was a turning point.Feng and Ye were inspired by this outpouring of support from their community.They began to dream about opening a place of their own—a restaurant where every meal tasted like home. The Challenge But then,in 2020,the world changed.The pandemic disrupted everyone's lives,including Feng and Ye's plans.What was supposed to be a smooth journey suddenly became uncertain,and like many in the restaurant industry,they faced incredible challenges. One day,while reading the fairy tale Thumbling to their son,Ye was struck by the character's courage and cleverness.It reminded her of what they were going through—the challenges were enormous,but like the tiny Tom Thumb,they had to be brave and find creative ways to thrive.The idea stuck with them,and soon,the name thumbling was born. Despite everything,Feng and Ye took a leap of faith and opened their humble restaurant.It was more than just a business;it was a chance to share something deeply personal—the flavors of home. The Commitment For Feng,thumbling is all about the details.He insists on using the best ingredients and maintains a hands-on approach in everything that happens in the kitchen.The open kitchen allows customers to watch the magic happen—the dough being rolled out,dumplings carefully folded,and dishes prepared with care. This transparency not only builds trust but also bridges the gap between tradition and the community. One dish,in particular,has captured the hearts of thumbling's customers:Xiao Long Bao.These intricate,delicate soup dumplings are prepared with such precision that each one looks like a tiny masterpiece.When they arrive at the table,steaming hot,they aren't just food—they're a work of art. The Evolution For Feng and thumbling,it's never just about making food—it's about sharing the beauty of Chinese culinary traditions.But as time passed,Feng knew he needed to adapt to local tastes as well.He began experimenting with new flavors that would appeal to a broader American audience while staying true to his roots.This balance helped thumbling win the hearts of both first-time visitors and regulars alike. Even through the ongoing challenges of the pandemic,thumbling remained open,continuing to serve its community with the same warmth and care it started with.In a way,the little restaurant had become a staple of the neighborhood,a place where people could find comfort and connection, even in tough times. The Future What began with a dumpling,and a simple story,has grown into something bigger.Like the fairy-tale character that inspired it,thumbling continues to persevere,evolving as it grows.Feng and Ye,now fully rooted in Los Angeles with their children,see their restaurant as part of their family's legacy. And just like they've planted roots here,they hope to bring thumbling to more places,so others can experience the love and tradition packed into every bite. With each dumpling,they're sharing not only a taste of home but also their story—their challenges, their triumphs,and their unwavering belief that food can bring people together.As thumbling grows, so does the team,with new partners joining the mission of spreading this humble restaurant's heartwarming flavors to a wider world. Contact Us Business Phone: 626-339-1688 Business Hours: Mon - Fri: 11:00 AM - 9:30 PM Sat - Sun: 10:30 AM - 9:30 PM Business Location: 228 S Citrus St, West Covina, CA 91791 Mail thumblingus@gmail.com
────────────────────────────────────────────────────────────────────────────────
PAGE 2: Thumbling - Chinese Dumpling Restaurant | Online Order | West Covina | CA
URL: http://www.thumbling.net/menu
Words: 34
────────────────────────────────────────────────────────────────────────────────
Menu Business Phone: 626-339-1688 Business Hours: Mon - Fri: 11:00 AM - 9:30 PM Sat - Sun: 10:30 AM - 9:30 PM Business Location: 228 S Citrus St, West Covina, CA 91791 Mail thumblingus@gmail.com
────────────────────────────────────────────────────────────────────────────────
PAGE 3: Thumbling - Chinese Dumpling Restaurant | Online Order | West Covina | CA
URL: http://www.thumbling.net/
Words: 271
────────────────────────────────────────────────────────────────────────────────
Thumbling Welcome to our restaurant, come and taste! Online Order Now！ About This Fantastic Chinese Dumpling Restaurant In West Covina,Los Angeles,on S Citrus St,there’s a little restaurant called thumbling.Tucked away in a bustling shopping plaza,it waits quietly like a humble hermit.If you weren’t looking for it, you might miss it entirely.But once you step inside,you’re enveloped by its warm ambiance and delicious aromas. Learn More Our Story Google Review “If you go on a weekend get ready to wait, this place is super popular and always packed. But it is well worth the wait though. Everything we ordered was super delicious and well prepared. The staff are very efficient and friendly. The XLB were very juicy and perfectly seasoned. The interior is clean and aesthetic. If you have the time definitely worth trying.” “Man, this place is so good. My brother went here and came home raving about it so naturally I had to go check it out. The chicken pan fried dumplings were so good, the black pepper beef tenderloin was so bomb, the string beans, delicious.” “This place is so good I went twice last week!The dumplings are handmade in house and they have an awesome menu. They also have awesome boba tea drinks which makes it even better. Prepare to wait in line, but if you say you’re ok with sitting at the bar it’s way quicker.” Gallery Hungry? Order now! Online Order Contact Us Business Phone: 626-339-1688 Business Hours: Mon - Fri: 11:00 AM - 9:30 PM Sat - Sun: 10:30 AM - 9:30 PM Business Location: 228 S Citrus St, West Covina, CA 91791 Mail thumblingus@gmail.com
────────────────────────────────────────────────────────────────────────────────
PAGE 4: Thumbling - Chinese Dumpling Restaurant | Online Order | West Covina | CA
URL: https://www.thumbling.net/
Words: 271
────────────────────────────────────────────────────────────────────────────────
Thumbling Welcome to our restaurant, come and taste! Online Order Now！ About This Fantastic Chinese Dumpling Restaurant In West Covina,Los Angeles,on S Citrus St,there’s a little restaurant called thumbling.Tucked away in a bustling shopping plaza,it waits quietly like a humble hermit.If you weren’t looking for it, you might miss it entirely.But once you step inside,you’re enveloped by its warm ambiance and delicious aromas. Learn More Our Story Google Review “If you go on a weekend get ready to wait, this place is super popular and always packed. But it is well worth the wait though. Everything we ordered was super delicious and well prepared. The staff are very efficient and friendly. The XLB were very juicy and perfectly seasoned. The interior is clean and aesthetic. If you have the time definitely worth trying.” “Man, this place is so good. My brother went here and came home raving about it so naturally I had to go check it out. The chicken pan fried dumplings were so good, the black pepper beef tenderloin was so bomb, the string beans, delicious.” “This place is so good I went twice last week!The dumplings are handmade in house and they have an awesome menu. They also have awesome boba tea drinks which makes it even better. Prepare to wait in line, but if you say you’re ok with sitting at the bar it’s way quicker.” Gallery Hungry? Order now! Online Order Contact Us Business Phone: 626-339-1688 Business Hours: Mon - Fri: 11:00 AM - 9:30 PM Sat - Sun: 10:30 AM - 9:30 PM Business Location: 228 S Citrus St, West Covina, CA 91791 Mail thumblingus@gmail.com
────────────────────────────────────────────────────────────────────────────────
PAGE 5: Thumbling - Chinese Dumpling Restaurant | Online Order | West Covina | CA
URL: http://www.thumbling.net/about
Words: 724
────────────────────────────────────────────────────────────────────────────────
Our Story You're Awesome!-The thumbling Brand Story The Beginning In West Covina,Los Angeles,on S Citrus St,there's a little restaurant called thumbling.Tuckedaway in a bustling shopping plaza,it waits quietly like a humble hermit.If you weren't looking for it, you might miss it entirely.But once you step inside,you're enveloped by its warm ambiance and delicious aromas. thumbling was founded by a young couple from southern China,Feng and Ye,whose journey toopening the restaurant started long before their doors welcomed customers.Feng has always had a passion for cooking.As a teenager,he enrolled in a culinary program specializing in dim sum and dumplings.His early training laid the foundation for a craft that he honed over many years,even after moving to the U.S. Working in various kitchens,Feng never stopped mastering the art of making dumplings—from Xiao Long Bao(soup dumplings)to potstickers,wontons,and hand-pulled noodles.Every aspect,from kneading the dough to crafting the perfect filling,became his obsession.He perfected each detail, including the cooking methods and sauces that accompany the dishes. One day,Feng's son invited some friends over for a meal,and Feng prepared a feast of dumplings and noodles.The kids loved it,and when they left,they took some extra dumplings home with them. The next day,parents started calling,praising the food and even requesting frozen batches to send to relatives in other states.It was a turning point.Feng and Ye were inspired by this outpouring of support from their community.They began to dream about opening a place of their own—a restaurant where every meal tasted like home. The Challenge But then,in 2020,the world changed.The pandemic disrupted everyone's lives,including Feng and Ye's plans.What was supposed to be a smooth journey suddenly became uncertain,and like many in the restaurant industry,they faced incredible challenges. One day,while reading the fairy tale Thumbling to their son,Ye was struck by the character's courage and cleverness.It reminded her of what they were going through—the challenges were enormous,but like the tiny Tom Thumb,they had to be brave and find creative ways to thrive.The idea stuck with them,and soon,the name thumbling was born. Despite everything,Feng and Ye took a leap of faith and opened their humble restaurant.It was more than just a business;it was a chance to share something deeply personal—the flavors of home. The Commitment For Feng,thumbling is all about the details.He insists on using the best ingredients and maintains a hands-on approach in everything that happens in the kitchen.The open kitchen allows customers to watch the magic happen—the dough being rolled out,dumplings carefully folded,and dishes prepared with care. This transparency not only builds trust but also bridges the gap between tradition and the community. One dish,in particular,has captured the hearts of thumbling's customers:Xiao Long Bao.These intricate,delicate soup dumplings are prepared with such precision that each one looks like a tiny masterpiece.When they arrive at the table,steaming hot,they aren't just food—they're a work of art. The Evolution For Feng and thumbling,it's never just about making food—it's about sharing the beauty of Chinese culinary traditions.But as time passed,Feng knew he needed to adapt to local tastes as well.He began experimenting with new flavors that would appeal to a broader American audience while staying true to his roots.This balance helped thumbling win the hearts of both first-time visitors and regulars alike. Even through the ongoing challenges of the pandemic,thumbling remained open,continuing to serve its community with the same warmth and care it started with.In a way,the little restaurant had become a staple of the neighborhood,a place where people could find comfort and connection, even in tough times. The Future What began with a dumpling,and a simple story,has grown into something bigger.Like the fairy-tale character that inspired it,thumbling continues to persevere,evolving as it grows.Feng and Ye,now fully rooted in Los Angeles with their children,see their restaurant as part of their family's legacy. And just like they've planted roots here,they hope to bring thumbling to more places,so others can experience the love and tradition packed into every bite. With each dumpling,they're sharing not only a taste of home but also their story—their challenges, their triumphs,and their unwavering belief that food can bring people together.As thumbling grows, so does the team,with new partners joining the mission of spreading this humble restaurant's heartwarming flavors to a wider world. Contact Us Business Phone: 626-339-1688 Business Hours: Mon - Fri: 11:00 AM - 9:30 PM Sat - Sun: 10:30 AM - 9:30 PM Business Location: 228 S Citrus St, West Covina, CA 91791 Mail thumblingus@gmail.com
────────────────────────────────────────────────────────────────────────────────
PAGE 6: Thumbling - Chinese Dumpling Restaurant | Online Order | West Covina | CA
URL: https://www.thumbling.net/gallery/
Words: 41
────────────────────────────────────────────────────────────────────────────────
Gallery Hungry? Order now! Online Order Contact Us Business Phone: 626-339-1688 Business Hours: Mon - Fri: 11:00 AM - 9:30 PM Sat - Sun: 10:30 AM - 9:30 PM Business Location: 228 S Citrus St, West Covina, CA 91791 Mail thumblingus@gmail.com
────────────────────────────────────────────────────────────────────────────────
PAGE 7: Thumbling - Chinese Dumpling Restaurant | Online Order | West Covina | CA
URL: http://www.thumbling.net/contact
Words: 35
────────────────────────────────────────────────────────────────────────────────
Contact Us Business Phone: 626-339-1688 Business Hours: Mon - Fri: 11:00 AM - 9:30 PM Sat - Sun: 10:30 AM - 9:30 PM Business Location: 228 S Citrus St, West Covina, CA 91791 Mail thumblingus@gmail.com
────────────────────────────────────────────────────────────────────────────────
PAGE 8: Thumbling - Chinese Dumpling Restaurant | Online Order | West Covina | CA
URL: http://www.thumbling.net/contact-us
Words: 35
────────────────────────────────────────────────────────────────────────────────
Contact Us Business Phone: 626-339-1688 Business Hours: Mon - Fri: 11:00 AM - 9:30 PM Sat - Sun: 10:30 AM - 9:30 PM Business Location: 228 S Citrus St, West Covina, CA 91791 Mail thumblingus@gmail.com
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"full_text": "================================================================================\nFULL TEXT EXTRACTION: Thumbling\nURL: http://www.thumbling.net/\nExtracted: 2026-01-11T02:48:48.049842Z\n================================================================================\n\n\n────────────────────────────────────────────────────────────────────────────────\nPAGE 1: Thumbling - Chinese Dumpling Restaurant | Online Order | West Covina | CA\nURL: https://www.thumbling.net/about/\nWords: 724\n────────────────────────────────────────────────────────────────────────────────\n\nOur Story You're Awesome!-The thumbling Brand Story The Beginning In West Covina,Los Angeles,on S Citrus St,there's a little restaurant called thumbling.Tuckedaway in a bustling shopping plaza,it waits quietly like a humble hermit.If you weren't looking for it, you might miss it entirely.But once you step inside,you're enveloped by its warm ambiance and delicious aromas. thumbling was founded by a young couple from southern China,Feng and Ye,whose journey toopening the restaurant started long before their doors welcomed customers.Feng has always had a passion for cooking.As a teenager,he enrolled in a culinary program specializing in dim sum and dumplings.His early training laid the foundation for a craft that he honed over many years,even after moving to the U.S. Working in various kitchens,Feng never stopped mastering the art of making dumplings—from Xiao Long Bao(soup dumplings)to potstickers,wontons,and hand-pulled noodles.Every aspect,from kneading the dough to crafting the perfect filling,became his obsession.He perfected each detail, including the cooking methods and sauces that accompany the dishes. One day,Feng's son invited some friends over for a meal,and Feng prepared a feast of dumplings and noodles.The kids loved it,and when they left,they took some extra dumplings home with them. The next day,parents started calling,praising the food and even requesting frozen batches to send to relatives in other states.It was a turning point.Feng and Ye were inspired by this outpouring of support from their community.They began to dream about opening a place of their own—a restaurant where every meal tasted like home. The Challenge But then,in 2020,the world changed.The pandemic disrupted everyone's lives,including Feng and Ye's plans.What was supposed to be a smooth journey suddenly became uncertain,and like many in the restaurant industry,they faced incredible challenges. One day,while reading the fairy tale Thumbling to their son,Ye was struck by the character's courage and cleverness.It reminded her of what they were going through—the challenges were enormous,but like the tiny Tom Thumb,they had to be brave and find creative ways to thrive.The idea stuck with them,and soon,the name thumbling was born. Despite everything,Feng and Ye took a leap of faith and opened their humble restaurant.It was more than just a business;it was a chance to share something deeply personal—the flavors of home. The Commitment For Feng,thumbling is all about the details.He insists on using the best ingredients and maintains a hands-on approach in everything that happens in the kitchen.The open kitchen allows customers to watch the magic happen—the dough being rolled out,dumplings carefully folded,and dishes prepared with care. This transparency not only builds trust but also bridges the gap between tradition and the community. One dish,in particular,has captured the hearts of thumbling's customers:Xiao Long Bao.These intricate,delicate soup dumplings are prepared with such precision that each one looks like a tiny masterpiece.When they arrive at the table,steaming hot,they aren't just food—they're a work of art. The Evolution For Feng and thumbling,it's never just about making food—it's about sharing the beauty of Chinese culinary traditions.But as time passed,Feng knew he needed to adapt to local tastes as well.He began experimenting with new flavors that would appeal to a broader American audience while staying true to his roots.This balance helped thumbling win the hearts of both first-time visitors and regulars alike. Even through the ongoing challenges of the pandemic,thumbling remained open,continuing to serve its community with the same warmth and care it started with.In a way,the little restaurant had become a staple of the neighborhood,a place where people could find comfort and connection, even in tough times. The Future What began with a dumpling,and a simple story,has grown into something bigger.Like the fairy-tale character that inspired it,thumbling continues to persevere,evolving as it grows.Feng and Ye,now fully rooted in Los Angeles with their children,see their restaurant as part of their family's legacy. And just like they've planted roots here,they hope to bring thumbling to more places,so others can experience the love and tradition packed into every bite. With each dumpling,they're sharing not only a taste of home but also their story—their challenges, their triumphs,and their unwavering belief that food can bring people together.As thumbling grows, so does the team,with new partners joining the mission of spreading this humble restaurant's heartwarming flavors to a wider world. Contact Us Business Phone: 626-339-1688 Business Hours: Mon - Fri: 11:00 AM - 9:30 PM Sat - Sun: 10:30 AM - 9:30 PM Business Location: 228 S Citrus St, West Covina, CA 91791 Mail thumblingus@gmail.com\n\n\n────────────────────────────────────────────────────────────────────────────────\nPAGE 2: Thumbling - Chinese Dumpling Restaurant | Online Order | West Covina | CA\nURL: http://www.thumbling.net/menu\nWords: 34\n────────────────────────────────────────────────────────────────────────────────\n\nMenu Business Phone: 626-339-1688 Business Hours: Mon - Fri: 11:00 AM - 9:30 PM Sat - Sun: 10:30 AM - 9:30 PM Business Location: 228 S Citrus St, West Covina, CA 91791 Mail thumblingus@gmail.com\n\n\n────────────────────────────────────────────────────────────────────────────────\nPAGE 3: Thumbling - Chinese Dumpling Restaurant | Online Order | West Covina | CA\nURL: http://www.thumbling.net/\nWords: 271\n────────────────────────────────────────────────────────────────────────────────\n\nThumbling Welcome to our restaurant, come and taste! Online Order Now！ About This Fantastic Chinese Dumpling Restaurant In West Covina,Los Angeles,on S Citrus St,there’s a little restaurant called thumbling.Tucked away in a bustling shopping plaza,it waits quietly like a humble hermit.If you weren’t looking for it, you might miss it entirely.But once you step inside,you’re enveloped by its warm ambiance and delicious aromas. Learn More Our Story Google Review “If you go on a weekend get ready to wait, this place is super popular and always packed. But it is well worth the wait though. Everything we ordered was super delicious and well prepared. The staff are very efficient and friendly. The XLB were very juicy and perfectly seasoned. The interior is clean and aesthetic. If you have the time definitely worth trying.” “Man, this place is so good. My brother went here and came home raving about it so naturally I had to go check it out. The chicken pan fried dumplings were so good, the black pepper beef tenderloin was so bomb, the string beans, delicious.” “This place is so good I went twice last week!The dumplings are handmade in house and they have an awesome menu. They also have awesome boba tea drinks which makes it even better. Prepare to wait in line, but if you say you’re ok with sitting at the bar it’s way quicker.” Gallery Hungry? Order now! Online Order Contact Us Business Phone: 626-339-1688 Business Hours: Mon - Fri: 11:00 AM - 9:30 PM Sat - Sun: 10:30 AM - 9:30 PM Business Location: 228 S Citrus St, West Covina, CA 91791 Mail thumblingus@gmail.com\n\n\n────────────────────────────────────────────────────────────────────────────────\nPAGE 4: Thumbling - Chinese Dumpling Restaurant | Online Order | West Covina | CA\nURL: https://www.thumbling.net/\nWords: 271\n────────────────────────────────────────────────────────────────────────────────\n\nThumbling Welcome to our restaurant, come and taste! Online Order Now！ About This Fantastic Chinese Dumpling Restaurant In West Covina,Los Angeles,on S Citrus St,there’s a little restaurant called thumbling.Tucked away in a bustling shopping plaza,it waits quietly like a humble hermit.If you weren’t looking for it, you might miss it entirely.But once you step inside,you’re enveloped by its warm ambiance and delicious aromas. Learn More Our Story Google Review “If you go on a weekend get ready to wait, this place is super popular and always packed. But it is well worth the wait though. Everything we ordered was super delicious and well prepared. The staff are very efficient and friendly. The XLB were very juicy and perfectly seasoned. The interior is clean and aesthetic. If you have the time definitely worth trying.” “Man, this place is so good. My brother went here and came home raving about it so naturally I had to go check it out. The chicken pan fried dumplings were so good, the black pepper beef tenderloin was so bomb, the string beans, delicious.” “This place is so good I went twice last week!The dumplings are handmade in house and they have an awesome menu. They also have awesome boba tea drinks which makes it even better. Prepare to wait in line, but if you say you’re ok with sitting at the bar it’s way quicker.” Gallery Hungry? Order now! Online Order Contact Us Business Phone: 626-339-1688 Business Hours: Mon - Fri: 11:00 AM - 9:30 PM Sat - Sun: 10:30 AM - 9:30 PM Business Location: 228 S Citrus St, West Covina, CA 91791 Mail thumblingus@gmail.com\n\n\n────────────────────────────────────────────────────────────────────────────────\nPAGE 5: Thumbling - Chinese Dumpling Restaurant | Online Order | West Covina | CA\nURL: http://www.thumbling.net/about\nWords: 724\n────────────────────────────────────────────────────────────────────────────────\n\nOur Story You're Awesome!-The thumbling Brand Story The Beginning In West Covina,Los Angeles,on S Citrus St,there's a little restaurant called thumbling.Tuckedaway in a bustling shopping plaza,it waits quietly like a humble hermit.If you weren't looking for it, you might miss it entirely.But once you step inside,you're enveloped by its warm ambiance and delicious aromas. thumbling was founded by a young couple from southern China,Feng and Ye,whose journey toopening the restaurant started long before their doors welcomed customers.Feng has always had a passion for cooking.As a teenager,he enrolled in a culinary program specializing in dim sum and dumplings.His early training laid the foundation for a craft that he honed over many years,even after moving to the U.S. Working in various kitchens,Feng never stopped mastering the art of making dumplings—from Xiao Long Bao(soup dumplings)to potstickers,wontons,and hand-pulled noodles.Every aspect,from kneading the dough to crafting the perfect filling,became his obsession.He perfected each detail, including the cooking methods and sauces that accompany the dishes. One day,Feng's son invited some friends over for a meal,and Feng prepared a feast of dumplings and noodles.The kids loved it,and when they left,they took some extra dumplings home with them. The next day,parents started calling,praising the food and even requesting frozen batches to send to relatives in other states.It was a turning point.Feng and Ye were inspired by this outpouring of support from their community.They began to dream about opening a place of their own—a restaurant where every meal tasted like home. The Challenge But then,in 2020,the world changed.The pandemic disrupted everyone's lives,including Feng and Ye's plans.What was supposed to be a smooth journey suddenly became uncertain,and like many in the restaurant industry,they faced incredible challenges. One day,while reading the fairy tale Thumbling to their son,Ye was struck by the character's courage and cleverness.It reminded her of what they were going through—the challenges were enormous,but like the tiny Tom Thumb,they had to be brave and find creative ways to thrive.The idea stuck with them,and soon,the name thumbling was born. Despite everything,Feng and Ye took a leap of faith and opened their humble restaurant.It was more than just a business;it was a chance to share something deeply personal—the flavors of home. The Commitment For Feng,thumbling is all about the details.He insists on using the best ingredients and maintains a hands-on approach in everything that happens in the kitchen.The open kitchen allows customers to watch the magic happen—the dough being rolled out,dumplings carefully folded,and dishes prepared with care. This transparency not only builds trust but also bridges the gap between tradition and the community. One dish,in particular,has captured the hearts of thumbling's customers:Xiao Long Bao.These intricate,delicate soup dumplings are prepared with such precision that each one looks like a tiny masterpiece.When they arrive at the table,steaming hot,they aren't just food—they're a work of art. The Evolution For Feng and thumbling,it's never just about making food—it's about sharing the beauty of Chinese culinary traditions.But as time passed,Feng knew he needed to adapt to local tastes as well.He began experimenting with new flavors that would appeal to a broader American audience while staying true to his roots.This balance helped thumbling win the hearts of both first-time visitors and regulars alike. Even through the ongoing challenges of the pandemic,thumbling remained open,continuing to serve its community with the same warmth and care it started with.In a way,the little restaurant had become a staple of the neighborhood,a place where people could find comfort and connection, even in tough times. The Future What began with a dumpling,and a simple story,has grown into something bigger.Like the fairy-tale character that inspired it,thumbling continues to persevere,evolving as it grows.Feng and Ye,now fully rooted in Los Angeles with their children,see their restaurant as part of their family's legacy. And just like they've planted roots here,they hope to bring thumbling to more places,so others can experience the love and tradition packed into every bite. With each dumpling,they're sharing not only a taste of home but also their story—their challenges, their triumphs,and their unwavering belief that food can bring people together.As thumbling grows, so does the team,with new partners joining the mission of spreading this humble restaurant's heartwarming flavors to a wider world. Contact Us Business Phone: 626-339-1688 Business Hours: Mon - Fri: 11:00 AM - 9:30 PM Sat - Sun: 10:30 AM - 9:30 PM Business Location: 228 S Citrus St, West Covina, CA 91791 Mail thumblingus@gmail.com\n\n\n────────────────────────────────────────────────────────────────────────────────\nPAGE 6: Thumbling - Chinese Dumpling Restaurant | Online Order | West Covina | CA\nURL: https://www.thumbling.net/gallery/\nWords: 41\n────────────────────────────────────────────────────────────────────────────────\n\nGallery Hungry? Order now! Online Order Contact Us Business Phone: 626-339-1688 Business Hours: Mon - Fri: 11:00 AM - 9:30 PM Sat - Sun: 10:30 AM - 9:30 PM Business Location: 228 S Citrus St, West Covina, CA 91791 Mail thumblingus@gmail.com\n\n\n────────────────────────────────────────────────────────────────────────────────\nPAGE 7: Thumbling - Chinese Dumpling Restaurant | Online Order | West Covina | CA\nURL: http://www.thumbling.net/contact\nWords: 35\n────────────────────────────────────────────────────────────────────────────────\n\nContact Us Business Phone: 626-339-1688 Business Hours: Mon - Fri: 11:00 AM - 9:30 PM Sat - Sun: 10:30 AM - 9:30 PM Business Location: 228 S Citrus St, West Covina, CA 91791 Mail thumblingus@gmail.com\n\n\n────────────────────────────────────────────────────────────────────────────────\nPAGE 8: Thumbling - Chinese Dumpling Restaurant | Online Order | West Covina | CA\nURL: http://www.thumbling.net/contact-us\nWords: 35\n────────────────────────────────────────────────────────────────────────────────\n\nContact Us Business Phone: 626-339-1688 Business Hours: Mon - Fri: 11:00 AM - 9:30 PM Sat - Sun: 10:30 AM - 9:30 PM Business Location: 228 S Citrus St, West Covina, CA 91791 Mail thumblingus@gmail.com\n\n",
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},
"ai_summary": {
"summary_text": "Thumbling is a Chinese dumpling restaurant located at 228 S Citrus St in West Covina, California. Founded by a young couple from southern China, Feng and Ye, the restaurant specializes in authentic dim sum and dumplings. The restaurant offers a comprehensive menu featuring steamed soup dumplings, pan-fried buns, shrimp shumai, various noodle dishes, and traditional Chinese entrees like Kung Pao chicken and sweet and sour chicken. In addition to their dumpling specialties, Thumbling serves fried rice dishes, wontons, and a selection of beverages including jasmine tea with cream cheese foam and specialty drinks. The restaurant provides both dine-in service and online ordering capabilities, making their authentic Chinese cuisine accessible to the West Covina community through their tucked-away location in a bustling shopping plaza.",
"structured_data": {
"business_type": "Chinese Restaurant",
"cuisine_type": "Chinese (specializing in dumplings and dim sum)",
"price_range": "Not available",
"key_features": [
"Handmade dumplings",
"Authentic dim sum",
"Online ordering",
"Specialty drinks",
"Traditional Chinese entrees"
],
"best_for": [
"Authentic Chinese dumplings",
"Dim sum dining",
"Casual family meals",
"Takeout orders"
]
},
"jsonld_schema": {
"@context": "https://schema.org",
"@type": "Restaurant",
"@id": "https://katiejakesbar.com/directory/thumbling.html",
"identifier": "thumbling",
"name": "Thumbling",
"url": "http://www.thumbling.net/",
"description": "Thumbling is a Chinese dumpling restaurant located at 228 S Citrus St in West Covina, California. Founded by a young couple from southern China, Feng and Ye, the restaurant specializes in authentic dim sum and dumplings. The restaurant offers a comprehensive menu featuring steamed soup dumplings, pan-fried buns, shrimp shumai, various noodle dishes, and traditional Chinese entrees like Kung Pao chicken and sweet and sour chicken. In addition to their dumpling specialties, Thumbling serves fried rice dishes, wontons, and a selection of beverages including jasmine tea with cream cheese foam and specialty drinks. The restaurant provides both dine-in service and online ordering capabilities, making their authentic Chinese cuisine accessible to the West Covina community through their tucked-away location in a bustling shopping plaza.",
"datePublished": "2026-01-14T18:44:56.407732Z",
"servesCuisine": "Chinese",
"address": {
"@type": "PostalAddress",
"streetAddress": "228 S Citrus St",
"addressLocality": "West Covina",
"addressRegion": "CA",
"postalCode": "91791"
},
"email": "thumblingus@gmail.com",
"hasMenu": "https://website-cdn.menusifu.com/wp-content/uploads/thumbling.net/2025/07/Thumbling-Menu.pdf",
"orderUrl": "https://order.mealkeyway.com/customer/release/index?mid=4c6d74756831713833524750744978515a39525257773d3d#/main",
"publisher": {
"@type": "Restaurant",
"name": "KatieJakes Bar Directory",
"url": "https://katiejakesbar.com"
}
},
"recursive_reflection": {
"functional_role": [
"food_service_provider",
"cultural_preservationist",
"community_gathering_point"
],
"interaction_geometry": {
"primary_flow": "customers → menu selection → food preparation → service/delivery",
"secondary_flow": "online visitors → menu viewing → order placement → fulfillment"
},
"temporal_behavior": {
"mode": "continuous",
"cadence": "constant",
"event_intensification": false
},
"identity_tension": [
"restaurant vs cultural ambassador",
"traditional craft vs modern convenience"
],
"negative_space": [
"non_entertainment_venue",
"non_event_space",
"non_delivery_focused"
],
"stability_profile": {
"identity_coherence": "high",
"format_persistence": "high",
"volatility": "low"
},
"relational_surface": {
"connects": [
"customers",
"cultural_traditions",
"local_community"
],
"acts_as": "cultural_bridge"
}
},
"schema_type_reasoning": "I chose @type Restaurant because this entity's primary purpose is food service, specifically Chinese dumplings and dim sum. The website clearly identifies it as a 'Chinese Dumpling Restaurant' in the title, offers a comprehensive food menu, provides online ordering for food delivery, and the entire business model revolves around serving meals to customers."
}
}